CARROT AND APPLE HORSE COOKIES

1 cup sweet feed
2 cup bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce

Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses
mixture with the dry ingredients. Add only enough molasses mixture to
form a thick dough, add more bran if necessary.

Line cookie sheet with aluminum foil. Using a tablespoon, drop batter
onto cookie sheet and flatten slightly to form portions about the size of a
silver dollar. Bake at 300 degrees F for about 1 hour. Flip and bake for
an additional 45 minutes until they are dried out. Keep checking to make
sure they don't burn.


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Whinny Bars...

2 Cups Dry Oatmeal
3/4 Cup Grain
3 Cups Bran
1 Cup Molasses

Mix Oats, Grain and Bran together in a bucket. Drizzle in Molasses while
mixing with you hands (you're looking for a consistency a little thinner
than Play-Doh). Place dollops (about half a handful) on a cookie sheet
and bake at 350 for ten minutes. These have a tendency to burn. They never
get completely hard, but they store nicely.


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Sunday Cookies...

1 Cup Dry Oatmeal
1 Cup Flour
1 Cup Shredded Carrots
1 Teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons corn oil
1/4 Cup Water
1/4 Cup Molasses

Mix ingredients in a bowl in the order listed. Make small balls and
place on a cookie sheet, spray them with Pam. Bake at 350 for 15 minutes or until golden brown.


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Yummy Oat Horse Cookies...

1 Cup Oatmeal
1 Cup Bran
1 Cup Water
1 Tablespoon Salt
2 Tablespoons Brown Sugar
1/2 Cup Molasses

Mix ingredients together, grease a cookie sheet. Drop spoon size balls
onto sheet. Bake 350 for 8 minutes or until hard on the outside. Refrigerate any uneaten cookies.


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Oat Molasses Cookies

2 Cups Dry Oatmeal
1/2 Cup grated Carrots
3 Tablespoons Molasses
1/2 Cup Brown Sugar

Combine all ingredients. Add enough water to make a soft dough. Stir
well. Form cookies. Bake 350 for 8 minutes or until golden brown.


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Carrot Cookies...

1 Cup Dry Oatmeal
1 Cup Flour
1 Cup shredded Carrots
1 Teaspoon Salt
1 Teaspoon Sugar
2 Teaspoon Vegetable Oil
1/4 Cup Molasses

Mix ingredients in bowl as listed. Make little balls and place on
greased cookie sheet. Bake at 350 for 15 minutes or until golden brown.

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Apple Cookies...

1 Cup Margarine
1 Cup Flour
1 Cup Brown Sugar
1 Cup Bran
1 Cup diced Carrots
1 Cup diced Apples
1 Teaspoon Baking Soda
2 Cups Quick Cooking Dry Oatmeal
2 Eggs

Cream Margarine and Sugar until light and fluffy. Beat in eggs. combine
Flour, Bran and Baking soda. Blend into a creamed mixture. Stir in Oats,
Carrots, and Apples. Drop by spoonfuls onto ungreased baking sheets.
Bake 350 for 10-12 minutes or until lightly brown.


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Horse Cookies

2 cups dry oatmeal
3/4 cup grain
3 cups bran
1 cup molasses

Mix oats, grain and bran together in a bucket. Drizzle in molasses while
mixing with your hands. Place handfuls on a cookie sheet and bake at
375º for 8 minutes.


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Electrolyte Cookies

2 cups oats (I use crimped oats or barley/mix)
3/4 cup grain (I use either LMF or barley)
3 cups bran
1 cup molasses
1 cup water (may vary depending upon altitude)
12-24 1-oz. scoops of powdered electrolytes (depends how strong you want
them)

 Mix all the ingredients together. You should have a consistency a little
thinner than play-doh. If it isn`t wet or sticky enough, add a little
more water or molasses. Place large spoonfuls on a (greased) cookie sheet.
Bake at 325 for 30-40 minutes. These have a tenancy to burn so keep an eye
on them.


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Cob Cookies
8 cups dry cob feed (corn,oats,barley mix)
3 cups ground carrots
1/2 cup corn oil
2 cups flour
2 cups molasses (use livestock grade from feed store - it's cheaper!)

Mix all ingredients together in a large bowl until well mixed. Let stand
for at least an hour (so the grain can absorb some of the moisture).
Stir the mixture well. Drop by rounded teaspoonful on to a well oiled cookie
sheet. Using your fingers and the teaspoon 'smooch' the cookie into a
round slightly flattened shape. Bake at 350 degrees for 12 to 18
minutes, depending on your oven. These will burn easily so be sure not to leave
them in too long. Put the cookies on racks to cool then store them in a
tight container. Makes between 6-9 dozen.


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Apple Horse Cookies

1 c. sweet feed
2 - 3 c. wheat bran
1 c. flax seed
1 T. salt
4 large apples, shredded
1 c. molasses
1/2 c. brown sugar
1 c. applesauce

Mix molasses, brown sugar, apples and applesauce in bowl. Mix dry
ingredients in a separate bowl. Gradually combine wet and dry
ingredients together, only using enough of the wet ingredients to make a thick
dough. Add more bran if necessary.

Line cookie sheet with foil and spray with oil. Drop batter onto cookie
sheet in tablespoon amounts. Flatten with a fork. Bake slowly at 300° F. for 1 hour, turn cookies over and continue to bake for another 45
minutes until thoroughly dried. Reduce heat if cookies begin to brown
excessively or to burn.

Store in covered container or zip-locked plastic bag and dole out as
special treats to your equine buddies.


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More Horse Cookies

15 cups sweet feed
4 - 12 oz Jars of dark molasses
1 cup water
5 cups flour

Mix the first 3 ingredients, then add flour to hold the dough together.
Coat mini muffin tins with vegetable spray, then use a spoon to press
dough into each compartment. Bake at 350 degrees for 20 minutes, or
until dark brown. Let cool, then store in an airtight container.

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"I Didn't Buck Today" Treats

2 sticks butter
3/4 cup brown sugar
 2 eggs
 1 cup raisins
 2 cups dry oatmeal
1 cup alfalfa pellets

Mix butter with sugar and eggs until smooth. Add dry ingredients slowly.
Drop by spoonfuls onto cookie sheet. Bake for about 8 minutes at 350º.

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Peppermint Treats

3 cups oatmeal
2 tablespoons honey or molasses
2 cups water
1 shredded apple
3 tablespoons flour
2 tablespoons brown sugar or white sugar
2 drops food coloring
Crushed peppermints (optional)
Raisins (optional)

In a bowl, combine oats, water, and honey. Mix well. Put in the microwave for 2 minutes. Add shredded apple, brown sugar, crushed peppermints, food coloring, flour, and raisins. Replace in microwave for 2 more minutes. Preheat oven to 375 degrees. Grease muffin tins. The muffins will not rise. Put in oven for about 15 minutes or until lightly brown.

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Horse Cookies

1 cup oatmeal
1/2 or 1/3 cup water depending on consistency, chewy or crunchy
2 to 3 baby carrots
Handful raisins or small apple chunks
1 teaspoon butter
1/3 cup brown sugar
Mix ingredients. Roll into balls or flatten and cut into shapes. Place on buttered cookie sheet. Bake at 350 degrees for 15 minutes.

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Oatmeal Horse Muffins

3 cups quick oats
1 Tablespoon molasses
1 Tablespoon honey
2 1/2 cups water
2 carrots, loosely cut
Peppermints (optional)

In a bowl combine oats, molasses, and honey. Mix well. Add 2 cups water. Mix and put in microwave for 4 minutes. After 2 minutes, add carrots. Continue to cook. Take out and heat your oven to 375 degrees. In a greased muffin tin, add your mixture. They won't rise, so fill them to the top. Bake until the tops are lightly golden brown. When done, remove and add a peppermint on top of each muffin. Serve when cool
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Oat Carrot Cookie

A cookie thick with carrots and flavored with applesauce and molasses.

Preparation time: 15 minutes
Oven 350 degrees.
Cooking time: 18 minutes for each cookie batch
Amount: makes about 19 cookies

Ingredients:

Add all dry ingredients and mix -
1/2 (one half) cup of white flour
1/2 (one half) cup of whole wheat flour
1/4 (one quarter) teaspoon of baking powder
1/4 (one quarter) teaspoon of baking soda
1/4 (one quarter) teaspoon of salt
1/4 (one quarter) cup of granulated sugar
3/4 (three quarter) cups of uncooked regular Quaker Oatmeal

Add liquid ingredients into dry mix -
1/4 (one quarter) cup of oil
1/4 (one quarter) cup of Applesauce
1/4 (one quarter) cup of Molasses

1 1/2 (one and one half) grated carrots (which is about two large carrots, shredded). The mix will be dry at first so mix the carrots in well and keep stirring. It will moisten the ingredients.

Don't grease the cookie sheet. Roll the dough into 1-inch balls and place on cookie sheet. Be sure to let the cookies cool completely before feeding them to your horse. 



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Horse Cookie Recipes
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